Bloody Fingers

Ingredients

• 2 cups creamy peanut butter
• 2 cups powdered milk
• 2 cups honey
• 1 package pretzel rods , 15 ounce
• 2 tablespoons sliced almonds , or as needed
• 0.25 cups plum jam , or as needed

Instructions

1. 1

   Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.

2. 2

   Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.

3. 3

   Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.

4. 4

   Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.

5. 5

   Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.