These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
Ingredients
- 2 cups creamy peanut butter
- 2 cups powdered milk
- 2 cups honey
- 1 , 15 ounce
- 2 tablespoons sliced almonds , or as needed
- 0.25 cups plum jam , or as needed
Instructions
-
1
Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
-
2
Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
-
3
Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
-
4
Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
-
5
Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Kimchi
Kimchi is a popular Korean fermented cabbage dish that's spicy and slightly sweet. I spent a year in South Korea and fell in love with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use this kimchi in stir fries or your favorite Korean dishes.
12-Second Coleslaw
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This angel hair coleslaw recipe is a completely different approach โ fresh, shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious dish that you should be eating as part of your regular veggie side rotation. Serve immediately after mixing.
Easy and Delicious Purple Yam (Ube) Cookies
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired. This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.