When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This angel hair coleslaw recipe is a completely different approach — fresh, shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious dish that you should be eating as part of your regular veggie side rotation. Serve immediately after mixing.
Ingredients
- 1 package angel hair-style shredded cabbage , 10 ounce
- 2 tablespoons Thousand Island dressing
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon hot sauce
- 1 pinch salt
Instructions
-
1
Stir together cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt in a large bowl with a fork until evenly mixed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Make-Ahead Greek Yogurt Parfait
These make-ahead fruity Greek yogurt parfaits are perfect for an easy grab-and-go, high-protein breakfast!
Mom's Legendary Stuffed Hamburgers
This recipe for Mom's legendary stuffed hamburgers yields enormous, stick-to-your-ribs burgers with a surprise in the center—a real family favorite. I like to serve them on a bun topped with sautéed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Leftover Turkey Thanksgiving Nachos
Repurpose Thanksgiving leftovers into a great football snack!