These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
Prep
12 min
Cook
25 min
Servings
Difficulty
Medium
Ingredients
2 cups creamy peanut butter
2 cups powdered milk
2 cups honey
1
, 15 ounce
2 tablespoons sliced almonds
, or as needed
0.25 cups plum jam
, or as needed
Instructions
1
Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2
Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3
Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4
Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5
Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bloody-fingers