My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Prep
18 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
cooking spray
12 ounces spaghetti
4 eggs
, beaten
0.67 cups Parmesan cheese
2 tablespoons butter
1 cup cottage cheese
, or more to taste
1 jar spaghetti sauce
, 28 ounce
1 cup shredded mozzarella cheese
, or to taste
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
3
Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
4
Bake until hot in the center, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baked-spaghetti-casserole