My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Ingredients
- cooking spray
- 12 ounces spaghetti
- 4 eggs , beaten
- 0.67 cups Parmesan cheese
- 2 tablespoons butter
- 1 cup cottage cheese , or more to taste
- 1 jar spaghetti sauce , 28 ounce
- 1 cup shredded mozzarella cheese , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
-
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
-
3
Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
-
4
Bake until hot in the center, about 30 minutes.
Nutrition Facts
Per serving
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