Baked Tofu

Servings:

Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!

Prep
15 min
Cook
46 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
  3. 3 Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
  4. 4 Gently press tofu pieces to release as much water as possible.
  5. 5 Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
  6. 6 Bake tofu in the preheated oven for 30 minutes.
  7. 7 Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
  8. 8 Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baked-tofu