Ingredients

• cooking spray
• 2 tablespoons soy sauce
• 2 tablespoons agave nectar
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 tablespoon sesame seeds , or to taste
• 1 pound tofu , sliced into 8 even pieces

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
3. 3 Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
4. 4 Gently press tofu pieces to release as much water as possible.
5. 5 Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
6. 6 Bake tofu in the preheated oven for 30 minutes.
7. 7 Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
8. 8 Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

Nutrition per serving