Baked Tofu
Hard Chinese Dinner

Baked Tofu

Total Time
1h 1m
15m prep · 46m cook
Servings
4 people
Rating
Difficulty
Hard
28 views

Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!

Ingredients

  • cooking spray
  • 2 tablespoons soy sauce
  • 2 tablespoons agave nectar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon sesame seeds , or to taste
  • 1 pound tofu , sliced into 8 even pieces

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.

  3. 3

    Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.

  4. 4

    Gently press tofu pieces to release as much water as possible.

  5. 5

    Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.

  6. 6

    Bake tofu in the preheated oven for 30 minutes.

  7. 7

    Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.

  8. 8

    Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View