Total Time
1h 1m
15m prep · 46m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!

Ingredients

  • cooking spray
  • 2 tablespoons soy sauce
  • 2 tablespoons agave nectar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon sesame seeds , or to taste
  • 1 pound tofu , sliced into 8 even pieces

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.

  3. 3

    Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.

  4. 4

    Gently press tofu pieces to release as much water as possible.

  5. 5

    Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.

  6. 6

    Bake tofu in the preheated oven for 30 minutes.

  7. 7

    Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.

  8. 8

    Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

Nutrition Facts

Per serving

🍳

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