Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!
Ingredients
- cooking spray
- 2 tablespoons soy sauce
- 2 tablespoons agave nectar
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon sesame seeds , or to taste
- 1 pound tofu , sliced into 8 even pieces
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
-
3
Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
-
4
Gently press tofu pieces to release as much water as possible.
-
5
Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
-
6
Bake tofu in the preheated oven for 30 minutes.
-
7
Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
-
8
Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.
Nutrition Facts
Per serving
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