Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!
Ingredients
- cooking spray
- 2 tablespoons soy sauce
- 2 tablespoons agave nectar
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon sesame seeds , or to taste
- 1 pound tofu , sliced into 8 even pieces
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
-
3
Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
-
4
Gently press tofu pieces to release as much water as possible.
-
5
Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
-
6
Bake tofu in the preheated oven for 30 minutes.
-
7
Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
-
8
Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.
Napa Slaw
Great Asian slaw or salad!
Tempeh Gyros
These tempeh gyros rely on traditional seasonings for traditional taste and traditional food. It's a meal your whole family will love, authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.