Ingredients

• 2 tablespoons olive oil , divided, or as needed
• 1 large tomato , cut into 1/2-inch-thick slices
• 1 sprig fresh rosemary , leaves stripped and finely chopped
• 1 clove garlic , minced
• salt and ground black pepper to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush a baking sheet with about 1 tablespoon olive oil.
2. 2 Arrange tomato slices on the baking sheet; sprinkle rosemary and garlic on top. Brush with remaining 1 tablespoon olive oil; season with salt and pepper.
3. 3 Bake in the preheated oven until tender, 5 to 10 minutes.

Nutrition per serving