Baked tomato slices are a delicious way to top leftover pasta!
Ingredients
- 2 tablespoons olive oil , divided, or as needed
- 1 large tomato , cut into 1/2-inch-thick slices
- 1 sprig fresh rosemary , leaves stripped and finely chopped
- 1 clove garlic , minced
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Brush a baking sheet with about 1 tablespoon olive oil.
-
2
Arrange tomato slices on the baking sheet; sprinkle rosemary and garlic on top. Brush with remaining 1 tablespoon olive oil; season with salt and pepper.
-
3
Bake in the preheated oven until tender, 5 to 10 minutes.
Nutrition Facts
Per serving
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