Ingredients

• 8 turkeys wings , tips discarded
• 2 tablespoons salt-free seasoning blend , such as Bell's®
• 2 teaspoons paprika
• 1 teaspoon celery salt
• salt and ground black pepper to taste
• 1 large onion , coarsely chopped
• 4 cloves garlic , coarsely chopped

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
3. 3 Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

Nutrition per serving