This is a recipe for oven-baked turkey wings.
Ingredients
- 8 turkeys wings , tips discarded
- 2 tablespoons salt-free seasoning blend , such as Bell'sĀ®
- 2 teaspoons paprika
- 1 teaspoon celery salt
- salt and ground black pepper to taste
- 1 large onion , coarsely chopped
- 4 cloves garlic , coarsely chopped
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C).
-
2
Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
-
3
Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutrition Facts
Per serving
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