Holland Cream (White Cream Filling)
Medium Dessert

Holland Cream (White Cream Filling)

Total Time
46 min
16m prep · 30m cook
Servings
4 people
Rating
Difficulty
Medium
42 views

The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.

Ingredients

  • 1 cup white sugar
  • 0.5 cups water
  • 2 cups vegetable shortening
  • 1 cup vegetable oil
  • 1 teaspoon clear vanilla extract
  • 8 cups confectioners' sugar
  • 1 tablespoon water , Optional

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

  3. 3

    Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.

  4. 4

    Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy.

  5. 5

    Mix in water, 1 tablespoon at a time, if filling is too thick.

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Nutrition Facts

Per serving

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