Elk Chili

Ingredients

• 1.5 pounds ground elk meat
• 2 large yellow onions , diced
• 2 cans tomato sauce , 10 ounce
• 1 can kidney beans , 15 ounce
• 1 can Italian-style stewed tomatoes , 14.5 ounce
• 1 can diced green chiles , 4 ounce
• 0.5 cups brown sugar
• 1.5 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1

   Cook ground elk and onion in a large, deep skillet over medium heat until brown. Drain excess grease.

2. 2

   Stir tomato sauce, kidney beans, stewed tomatoes, and green chilies into elk mixture to combine; season with sugar, chili powder, cumin, oregano, salt, and black pepper. Cover the skillet; simmer over low heat at least 1 hour.