Holiday Cranberry Punch

Ingredients

• 1 can jellied cranberry sauce , 16 ounce
• 0.75 cups orange juice
• 0.25 cups lemon juice
• 2 cups ice , or as needed
• 3.5 cups chilled ginger ale

Instructions

1. 1

   Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.

2. 2

   Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.