Hard French Appetizer Condiment

Oven-Baked Chicken Wings

Name: Oven-Baked Chicken Wings
Prep time: 26 min
Cook time: 81 min
Total time: 107 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 2 pounds chicken wings; 0.5 teaspoons salt , or more to taste; 0.33 cups all-purpose flour; 6 tablespoons unsalted butter; 0.5 cups hot sauce; 0.5 tablespoons red wine vinegar; 0.5 tablespoons Worcestershire sauce; 0.5 tablespoons honey; 0.5 teaspoons garlic powder; 0.25 teaspoons cayenne pepper; 2 stalks celery , sliced, or to taste; 2 carrots , sliced, or to taste

Total Time

1h 47m

26m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Ingredients

cooking spray
2 pounds chicken wings
0.5 teaspoons salt , or more to taste
0.33 cups all-purpose flour
6 tablespoons unsalted butter
0.5 cups hot sauce
0.5 tablespoons red wine vinegar
0.5 tablespoons Worcestershire sauce
0.5 tablespoons honey
0.5 teaspoons garlic powder
0.25 teaspoons cayenne pepper
2 stalks celery , sliced, or to taste
2 carrots , sliced, or to taste

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2

Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.
3

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
4

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
5

Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.