Ingredients

• cooking spray
• 2 pounds chicken wings
• 0.5 teaspoons salt , or more to taste
• 0.33 cups all-purpose flour
• 6 tablespoons unsalted butter
• 0.5 cups hot sauce
• 0.5 tablespoons red wine vinegar
• 0.5 tablespoons Worcestershire sauce
• 0.5 tablespoons honey
• 0.5 teaspoons garlic powder
• 0.25 teaspoons cayenne pepper
• 2 stalks celery , sliced, or to taste
• 2 carrots , sliced, or to taste

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2. 2 Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.
3. 3 Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
4. 4 While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
5. 5 Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition per serving