Medium Chinese Condiment

Easy Swedish Meatball Sauce

Name: Easy Swedish Meatball Sauce
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup beef stock; 1 cup heavy cream; 3 tablespoons all-purpose flour; 1 tablespoon soy sauce; 0.5 teaspoons ground black pepper , or more to taste; 0.5 teaspoons dried rosemary , crushed, or more to taste; 10 ounces frozen cooked meatballs , thawed

Total Time

43 min

13m prep · 30m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A rich and creamy Swedish meatball sauce makes a comforting meal when served over pre-cooked meatballs. This quick and easy recipe makes a generous amount of sauce for 10 ounces of frozen meatballs. Serve over egg noodles or rice.

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
0.5 teaspoons ground black pepper , or more to taste
0.5 teaspoons dried rosemary , crushed, or more to taste
10 ounces frozen cooked meatballs , thawed

Instructions

1

Gather all ingredients.
2

Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
3

Cook, stirring occasionally, until thickened, about 10 minutes.
4

Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
5

Taste and adjust seasonings before serving.