Stuffed French Toast

Ingredients

• 8 slices oatnut bread
• 0.5 packages cream cheese , 8 ounce
• 0.5 cups seedless raspberry jam
• 5 eggs , beaten
• 0.25 cups milk
• 1.5 teaspoons almond extract
• 1 tablespoon butter

Instructions

1. 1

   Gather all ingredients.

2. 2

   Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.

3. 3

   Press the cream cheese and jam slices together forming sandwiches.

4. 4

   Beat eggs, milk, and almond extract together in a medium, shallow bowl.

5. 5

   Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.

6. 6

   Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.

7. 7

   Enjoy!