This fluffy stuffed French toast makes a lovely change from ordinary French toast. This recipe is my family's favorite version, but it is very easy to adapt to use your favorite flavor of jam or peanut butter — the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Ingredients
- 8 slices oatnut bread
- ½ , 8 ounce
- 0.5 cups seedless raspberry jam
- 5 eggs , beaten
- 0.25 cups milk
- 1.5 teaspoons almond extract
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients.
-
2
Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.
-
3
Press the cream cheese and jam slices together forming sandwiches.
-
4
Beat eggs, milk, and almond extract together in a medium, shallow bowl.
-
5
Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
-
6
Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
-
7
Enjoy!
Nutrition Facts
Per serving
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