Print: Stuffed French Toast

This fluffy stuffed French toast makes a lovely change from ordinary French toast. This recipe is my family's favorite version, but it is very easy to adapt to use your favorite flavor of jam or peanut butter — the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Prep

17 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

8 slices oatnut bread
½ , 8 ounce
0.5 cups seedless raspberry jam
5 eggs , beaten
0.25 cups milk
1.5 teaspoons almond extract
1 tablespoon butter

Instructions

1 Gather all ingredients.
2 Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.
3 Press the cream cheese and jam slices together forming sandwiches.
4 Beat eggs, milk, and almond extract together in a medium, shallow bowl.
5 Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
6 Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
7 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/stuffed-french-toast