Ingredients

• 1 cup beef stock
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 0.5 teaspoons ground black pepper , or more to taste
• 0.5 teaspoons dried rosemary , crushed, or more to taste
• 10 ounces frozen cooked meatballs , thawed

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
3. 3 Cook, stirring occasionally, until thickened, about 10 minutes.
4. 4 Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
5. 5 Taste and adjust seasonings before serving.

Nutrition per serving