Ingredients

• 1.5 pounds ground elk meat
• 2 large yellow onions , diced
• 2 , 10 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 4 ounce
• 0.5 cups brown sugar
• 1.5 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Cook ground elk and onion in a large, deep skillet over medium heat until brown. Drain excess grease.
2. 2 Stir tomato sauce, kidney beans, stewed tomatoes, and green chilies into elk mixture to combine; season with sugar, chili powder, cumin, oregano, salt, and black pepper. Cover the skillet; simmer over low heat at least 1 hour.

Nutrition per serving