Easy Stovetop Peach Cobbler

Ingredients

• 1 can sliced peaches , 29 ounce
• 0.25 cups white sugar
• 2 teaspoons ground cinnamon , Optional
• 1 package yellow cake mix , 9 ounce
• 4 teaspoons margarine

Instructions

1. 1

   Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.

2. 2

   Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.