Hard

Prime Rib Soup

Name: Prime Rib Soup
Prep time: 19 min
Cook time: 127 min
Total time: 146 min
Yield: 4 servings
Ingredients: 4 beefs ribs , trimmed from a cooked prime rib roast; 2 cups beef stock; 1 potato , peeled and cut into 3/4 inch pieces; 1 large carrot , Optional; 1 , 8 ounce; 1 teaspoon salt; 1 teaspoon black pepper; 0.25 cups chopped fresh chives

Total Time

2h 26m

19m prep · 127m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This rich and satisfying prime rib soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup made with leftovers will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a bone-in prime rib because it makes the roast better-tasting, and the ribs are a bonus not to be missed!

Gluten-Free Nut-Free Fried savory european halal kosher plant_based none main soup british

Ingredients

4 beefs ribs , trimmed from a cooked prime rib roast
2 cups beef stock
1 potato , peeled and cut into 3/4 inch pieces
1 large carrot , Optional
1 , 8 ounce
1 teaspoon salt
1 teaspoon black pepper
0.25 cups chopped fresh chives

Instructions

1

Gather all ingredients.
2

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.
3

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.
4

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
5

Skim and discard congealed fat.
6

Pour broth into a saucepan along with meat trimmings, beef stock, potato, carrots, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.