A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen cherries
- 2 tablespoons white sugar
- 1 , 9 inch
- 1 cup quick cooking oats
- 0.25 cups brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or margarine , melted
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
-
3
Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
-
4
Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Nutrition Facts
Per serving
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