Medium

Red Fruity Pie

Total Time
56 min
17m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

Ingredients

  • 1 cup frozen raspberries
  • 1 cup frozen cherries
  • 2 tablespoons white sugar
  • 1 , 9 inch
  • 1 cup quick cooking oats
  • 0.25 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine , melted

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.

  3. 3

    Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.

  4. 4

    Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Nutrition Facts

Per serving

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