Ingredients

• 1 cup frozen raspberries
• 1 cup frozen cherries
• 2 tablespoons white sugar
• 1 , 9 inch
• 1 cup quick cooking oats
• 0.25 cups brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter or margarine , melted

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
3. 3 Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
4. 4 Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Nutrition per serving