Print: Easy Stovetop Peach Cobbler

This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.

Prep

17 min

Cook

55 min

Servings

Difficulty

Medium

Ingredients

1 , 29 ounce
0.25 cups white sugar
2 teaspoons ground cinnamon , Optional
1 , 9 ounce
4 teaspoons margarine

Instructions

1 Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
2 Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.

Nutrition per serving

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