These ranch oyster crackers make an easy, seasoned snack for any party occasion.
Ingredients
- 0.25 cups vegetable oil
- 1 , 1 ounce
- 0.5 teaspoons dried dill weed
- 0.25 teaspoons lemon pepper , Optional
- 0.25 teaspoons garlic powder , Optional
- 5 cups oyster crackers
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
-
2
Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
-
3
Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
-
4
Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
-
5
Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition Facts
Per serving
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