These ranch oyster crackers make an easy, seasoned snack for any party occasion.
Ingredients
- 0.25 cups vegetable oil
- 1 package Ranch-style dressing mix , 1 ounce
- 0.5 teaspoons dried dill weed
- 0.25 teaspoons lemon pepper , Optional
- 0.25 teaspoons garlic powder , Optional
- 5 cups oyster crackers
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
-
2
Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
-
3
Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
-
4
Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
-
5
Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form. They come together quickly—using just one bowl—and they don't require an electric mixer. Just mix up the dough, bake, and you'll be enjoying a delicious Christmas-y treat in no time!
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.