Ingredients

• 0.25 cups vegetable oil
• 1 , 1 ounce
• 0.5 teaspoons dried dill weed
• 0.25 teaspoons lemon pepper , Optional
• 0.25 teaspoons garlic powder , Optional
• 5 cups oyster crackers

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
3. 3 Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
4. 4 Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
5. 5 Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition per serving