Ingredients

• 1 head fresh broccoli , cut into florets
• 4 carrots , cut into 1 inch pieces
• 4 zucchini , thickly sliced
• 2 potatoes , peeled and cubed
• salt to taste
• 0.25 cups olive oil
• 1 , 1 ounce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
2. 2 Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
3. 3 Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.

Nutrition per serving