A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Ingredients
- 1 head fresh broccoli , cut into florets
- 4 carrots , cut into 1 inch pieces
- 4 zucchini , thickly sliced
- 2 potatoes , peeled and cubed
- salt to taste
- 0.25 cups olive oil
- 1 , 1 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
-
2
Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
-
3
Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.
Nutrition Facts
Per serving
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