Medium Greek Soup

Baked Vegetables

Name: Baked Vegetables
Prep time: 11 min
Cook time: 33 min
Total time: 44 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 head fresh broccoli , cut into florets; 4 carrots , cut into 1 inch pieces; 4 zucchini , thickly sliced; 2 potatoes , peeled and cubed; salt to taste; 0.25 cups olive oil; 1 package dry onion soup mix , 1 ounce

Total Time

44 min

11m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Bake Vegan Gluten-Free Nut-Free Fried savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based none main soup

A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.

Ingredients

1 head fresh broccoli , cut into florets
4 carrots , cut into 1 inch pieces
4 zucchini , thickly sliced
2 potatoes , peeled and cubed
salt to taste
0.25 cups olive oil
1 package dry onion soup mix , 1 ounce

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
2

Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
3

Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.