Grilled Garlic Potatoes

Ingredients

• 6 medium baking potatoes , peeled and thinly sliced
• 1 large white onion , sliced
• 3 tablespoons butter , sliced
• 3 cloves garlic , minced
• 1 teaspoon chopped fresh parsley
• salt and pepper to taste
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat grill for high heat.

2. 2

   Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.

3. 3

   Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.

4. 4

   Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.