Ingredients

• 1 teaspoon olive oil
• 2 yams , peeled and cut into wedges
• 0.5 teaspoons seasoned salt
• 5 tablespoons fat-free sour cream
• 1 teaspoon mayonnaise
• 0.5 teaspoons taco seasoning
• 0.13 teaspoons paprika

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
2. 2 Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
3. 3 Bake the yams in the preheated oven until soft, about 25 minutes.
4. 4 While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.

Nutrition per serving