This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Ingredients
- 1 teaspoon olive oil
- 2 yams , peeled and cut into wedges
- 0.5 teaspoons seasoned salt
- 5 tablespoons fat-free sour cream
- 1 teaspoon mayonnaise
- 0.5 teaspoons taco seasoning
- 0.13 teaspoons paprika
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
-
2
Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
-
3
Bake the yams in the preheated oven until soft, about 25 minutes.
-
4
While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Watermelon, Strawberry, and Herbs
I am always looking for ways to add fresh herbs from my small garden to my food. I was so delighted to find that lavender and mint go well together in this watermelon and strawberry salad recipe. Happy eating!
Grilled Broccoli Rabe
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness. Squeeze lemon wedges over the top when serving, if desired. It is excellent served alongside grilled Italian sausages and thick crusty bread.
Apple-Blueberry Cobbler
This apple-blueberry cobbler recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries and baked over a campfire, but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.