Bakewell Tarts Recipe

Servings:

Sweet Bakewell tarts with raspberry jam and a tasty almond filling. I like to top them with white icing but you can add some sliced almonds on top if you prefer. These go very well with coffee for an afternoon treat!

Prep
8 min
Cook
67 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Arrange tart shells on a baking sheet.
  3. 3 Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  4. 4 Spoon 1 teaspoon raspberry jam into the bottom of each tart shell and set aside.
  5. 5 To make the filling: Beat butter and white sugar together in a large bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract; mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
  6. 6 Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes. Let tarts cool while you make the icing.
  7. 7 To make the icing: Stir confectioners' sugar and water together in a small bowl until smooth. Drizzle icing over cooled tarts.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bakewell-tarts-recipe