Bakewell Tarts Recipe

Ingredients

• 12 unbakeds tart shells , 3 inch
• 0.25 cups raspberry jam

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Arrange tart shells on a baking sheet.

3. 3

   Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

4. 4

   Spoon 1 teaspoon raspberry jam into the bottom of each tart shell and set aside.

5. 5

   To make the filling: Beat butter and white sugar together in a large bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract; mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

6. 6

   Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes. Let tarts cool while you make the icing.

7. 7

   To make the icing: Stir confectioners' sugar and water together in a small bowl until smooth. Drizzle icing over cooled tarts.