It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Ingredients
- 1 bottle unsweetened pineapple juice , 64 fluid ounce
- 1 bottle cranberry juice cocktail , 64 fluid ounce
- 4.5 cups water
- 1 cup brown sugar , packed
- 2 tablespoons whole cloves
- 4 cinnamons sticks , 4 inch
- 0.25 teaspoons salt
Instructions
-
1
Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts
Per serving
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