Italian Nachos Restaurant-Style

Ingredients

• 1 pound bulk Italian sausage
• 1 bag tortilla chips , 7-1/2 ounce
• 1 package sliced pepperoni , 2 ounce
• 0.5 pounds shredded mozzarella cheese
• 0.5 cups banana peppers , drained
• 1.25 cups pizza sauce

Instructions

1. 1

   Preheat your oven's broiler.

2. 2

   Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

3. 3

   Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.