Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Ingredients
- 1 pound bulk Italian sausage
- 1 bag tortilla chips , 7-1/2 ounce
- 1 package sliced pepperoni , 2 ounce
- 0.5 pounds shredded mozzarella cheese
- 0.5 cups banana peppers , drained
- 1.25 cups pizza sauce
Instructions
-
1
Preheat your oven's broiler.
-
2
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
-
3
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts
Per serving
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