In this state fair pickle lemonade, sour dill pickles and tart lemons bring serious pucker to a summer favorite.
Ingredients
- 1 lemon
- 1 dill pickle spear , such as Grillo's
- 0.25 cups white cane sugar
- 1 ( 32 ounce pickle container or deli container with lid
- wooden muddler
- ice as needed
- 2 cups water
- 0.25 cups pickle juice
- lemon slices or pickle spears
Instructions
-
1
Gather all ingredients.
-
2
Combine lemon wedges, chopped pickle spear, and sugar together in a deli container. Muddle firmly for 1 minute, or until the lemon rinds are broken down and juice is fully extracted. The mixture should be aromatic and syrupy.
-
3
Add ice, water, and pickle juice to the muddled mixture. Place lid on the container and shake well.
-
4
Insert a straw and enjoy directly from the container, or, strain the mixture through a mesh strainer for a smoother lemonade.
-
5
Garnish with a lemon slice and pickle spear. Enjoy!
Nutrition Facts
Per serving
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