This luscious chocolate truffle pie is a no-bake pie with a chocolate cookie crust. It offers the best of three worlds: rich, good, and quick to make!
Ingredients
- 12 ounces semisweet chocolate chips
- 1.5 cups heavy whipping cream , divided
- 0.25 cups sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 , 9-inch
Instructions
-
1
Gather all ingredients.
-
2
Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
-
3
Beat remaining cream in a bowl with an electric mixer until soft peaks form.
-
4
Beat in chocolate mixture on high speed, 1/3 at a time.
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5
Spoon chocolate cream into crust.
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6
Refrigerate for at least 8 hours before serving.
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7
Slice and serve with a dollop of whipped cream.
Nutrition Facts
Per serving
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