This luscious chocolate truffle pie is a no-bake pie with a chocolate cookie crust. It offers the best of three worlds: rich, good, and quick to make!
Ingredients
- 12 ounces semisweet chocolate chips
- 1.5 cups heavy whipping cream , divided
- 0.25 cups sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 prepared chocolate cookie crumb crust , 9-inch
Instructions
-
1
Gather all ingredients.
-
2
Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
-
3
Beat remaining cream in a bowl with an electric mixer until soft peaks form.
-
4
Beat in chocolate mixture on high speed, 1/3 at a time.
-
5
Spoon chocolate cream into crust.
-
6
Refrigerate for at least 8 hours before serving.
-
7
Slice and serve with a dollop of whipped cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jello Poke Cake
This Jello poke cake is creamy, refreshing, and fun. It's an old Southern recipe passed down by my grandmother. You can top this Jello cake with berries or sprinkles if you like!
Coffee Flavored Liqueur III
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Smoked Salmon Canapés
This smoked salmon canapés appetizer will please your taste buds. All my family and friends love this recipe.