Ingredients

• 12 ounces semisweet chocolate chips
• 1.5 cups heavy whipping cream , divided
• 0.25 cups sifted confectioners' sugar
• 1 tablespoon vanilla extract
• 1 , 9-inch

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
3. 3 Beat remaining cream in a bowl with an electric mixer until soft peaks form.
4. 4 Beat in chocolate mixture on high speed, 1/3 at a time.
5. 5 Spoon chocolate cream into crust.
6. 6 Refrigerate for at least 8 hours before serving.
7. 7 Slice and serve with a dollop of whipped cream.

Nutrition per serving