This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.
Ingredients
- 4 skinless , boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
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3
Pour salsa on top.
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4
Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
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5
Sprinkle chicken evenly with cheese.
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6
Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
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7
Top with sour cream and serve.
Nutrition Facts
Per serving
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