Print: Salsa Chicken

This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.

Prep

14 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

4 skinless , boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream , Optional

Instructions

1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2 Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
3 Pour salsa on top.
4 Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
5 Sprinkle chicken evenly with cheese.
6 Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
7 Top with sour cream and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/salsa-chicken