This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Ingredients
- 1 can white corn , 10 ounce
- 1 can cream-style corn , 11 ounce
- 3 eggs
- 0.5 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 cup liquid non-dairy creamer
- 2 tablespoons vegetable oil
- 0.33 cups dried cranberries
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
-
2
In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
-
3
Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Eggplant Parmigiana Caponata
I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture.
Blue Cheese Popovers
I'm very excited to show you these blue cheese popovers. This is a new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use is that it's literally the opposite of everything every popover expert says you should do.
Red Velvet Cupcakes
These red velvet cupcakes are mini versions of classic Red Velvet Cake, a popular offering at bakeries all across the country. Whip up a batch this holiday season or any time of the year.