This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Ingredients
- 1 can white corn , 10 ounce
- 1 can cream-style corn , 11 ounce
- 3 eggs
- 0.5 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 cup liquid non-dairy creamer
- 2 tablespoons vegetable oil
- 0.33 cups dried cranberries
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
-
2
In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
-
3
Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
Nutrition Facts
Per serving
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