Middle Eastern White Beans

Ingredients

• 1.5 cups dried white kidney beans , soaked overnight
• 3 tablespoons tomato paste
• 1 tablespoon red pimento sauce
• 3 cloves garlic , chopped
• 3 medium onions , chopped
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 can beef broth , 14.5 ounce

Instructions

1. 1

   Combine soaked beans, tomato paste, pimento sauce, garlic, onions, lemon juice, cumin, olive oil, salt, and pepper in a slow cooker crock. Mix together until beans are coated. Pour in beef broth and top off with enough water to completely cover bean mixture.

2. 2

   Cook on High until beans are tender and liquid is thickened, about 6 hours. It should not be soupy.