Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Ingredients
- 1 , 3.95 ounce
- 0.5 cups chunky-style salsa
- 0.5 cups shredded Mexican cheese
Instructions
-
1
Prepare potatoes according to directions and add salsa.
-
2
Add shredded cheese five minutes before end of bake time.
Nutrition Facts
Per serving
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