Bacon, Egg, and Spinach Breakfast Pizza

Ingredients

• 1 CAULIPOWER® Margherita Pizza
• 1 teaspoon olive oil
• 4 slices turkey bacon
• 0.25 cups chopped onion
• 0.25 cups chopped red bell pepper
• 1 cup chopped fresh spinach
• 1 clove garlic , minced
• 0.5 cups egg whites
• 0.25 cups shredded Cheddar cheese
• 1 tablespoon chopped fresh basil , Optional

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

2. 2

   Bake in the preheated oven for 13 to 15 minutes.

3. 3

   Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

4. 4

   Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.

5. 5

   Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

6. 6

   Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.