The easiest way to prepare spaghetti squash is in your Instant Pot! It always comes out tender after just 7 minutes for a delicious vegetable side or low-carb, vegan substitute for traditional pasta dishes.
Ingredients
- 1 spaghetti squash , 3 pound
- 1 cup vegetable broth
- 1 sprig chopped fresh rosemary
- 0.5 tablespoons salt
Instructions
-
1
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Spring Rolls (Air Fried)
This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in the oven also. I like to serve them with sweet chile sauce.
3-Ingredient Swedish Meatballs
This easy and delicious 3-ingredient Swedish meatballs recipe is always a hit at any party. Serve them with mini potato or hoagie rolls with cheese.
Pesto Polenta Lasagna
A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!