This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Ingredients
- 0.25 cups butter
- 1 head cabbage , cored and chopped
- 1 large onion , diced
- 1 package farfalle , 12 ounce
- 2 tablespoons water
- 1.5 cups cooked ham , cut into bite-size pieces
- 2 pinches white sugar , or to taste
Instructions
-
1
Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
-
2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
-
3
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
-
4
Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts
Per serving
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