Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Ingredients
- 1 pkg. , 4 serving size
- 2 cups fresh strawberries , quartered
- 2 tablespoons strawberry jam
- 2 tablespoons sugar
Instructions
-
1
Prepare vanilla pudding according to package directions, except do not chill.
-
2
In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
-
3
In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Reuben Crescent Bake
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked between crescent rolls. Easy and tastes just like a Reuben sandwich. Kids love this!
Blushing Marmalade Mocktail
This blushing marmalade mocktail is light, crisp, and refreshingly tart. This easy drink blends zesty marmalade with a splash of cranberry juice and bubbly seltzer water—perfect for warm days or a non-alcoholic brunch option.
Blueberry Baked Oats
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.