This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Ingredients
- 2 cups almond milk
- 1 package fresh strawberries , 16 ounce
- 0.5 cups chia seeds
- 0.25 cups honey
- 1 teaspoon vanilla extract
Instructions
-
1
Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
-
2
Cover bowl with plastic wrap and refrigerate until set, about 4 hours.
Nutrition Facts
Per serving
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